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JRG Consulting Services

Consulting Services

We can help you turn your concept into a successful operation.

We provide turnkey consulting for the restaurant industry, helping owners and operators navigate the many moving parts required to build, open, and operate a restaurant.

Whether you are developing a new restaurant, taking over an existing space, or looking to improve an established operation, JRG provides the knowledge and know-how to get it done.

When you're ready to take the next step, contact us and let's get started.

Concept & Development

We help define the identity and direction of your restaurant, from conceptual development and positioning to establishing a clear restaurant credo and the culture you want your team to embody.

Contractors & Project Management

Connect with and coordinate the right contractors and vendors for your project.

Menu Development

Develop menus that reflect your concept, market, kitchen capabilities, and financial goals. We can assist with menu structure, dish development, pricing, sourcing, and execution.

Food & Vendor Sourcing

We source food and products for virtually any restaurant concept, helping establish reliable vendors, purchasing systems, specifications, and ordering practices.

Bar Program Development

We can build a complete bar program including spirits, beer, wine, cocktails, pricing, product specifications, and purchasing systems.

Staffing & Scheduling

We provide guidance on staffing structure, hiring, training, scheduling, and labor management.

Lease & Landlord Management

Restaurant leases can have a major impact on the success of a business. We provide practical guidance throughout the lease process and help owners understand the operational considerations of their location.

Municipal & Regulatory Guidance

Opening a restaurant means navigating city, county, and local requirements. We help guide owners through the various regulations, permitting considerations, inspections, and operational requirements.

Food Safety & Compliance

We provide guidance on ServSafe requirements, food safety practices, grease trap and hood cleaning requirements, and other essential compliance and maintenance needs.

Purchasing & Operating Systems

We help establish purchasing procedures, order guides, vendor relationships, inventory practices, and operational systems designed to make the business easier to manage.